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Banana pancakes on fermented baked milk – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Homemade or store ryazhenka is suitable for cooking. In addition to banana, you can safely add raisins or other additives to the dough. It is better to serve ready-made pancakes to the table after they have cooled down a little.

Banana pancakes on fermented baked milk - photo step 1

Prepare your ingredients.

Banana pancakes on fermented baked milk - photo step 2

Crush the banana in a bowl with a fork.

Banana pancakes on fermented baked milk - photo step 3

Beat in a chicken egg.

Banana pancakes on fermented baked milk - photo step 4

Pour in fermented baked milk.

Banana pancakes on fermented baked milk - photo step 5

Add sugar and mix well.

Banana pancakes on fermented baked milk - photo step 6

Add flour.

Banana pancakes on fermented baked milk - photo step 7

Mix everything well again.

Banana pancakes on fermented baked milk - photo step 8

Heat vegetable oil in a skillet. Spoon the pancakes.

Banana pancakes on fermented baked milk - photo step 9

Fry them over moderate heat until they are nice and ruddy on both sides. Place the prepared banana pancakes on a platter and serve.

Categories:   Diet recipes

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