Homemade or store ryazhenka is suitable for cooking. In addition to banana, you can safely add raisins or other additives to the dough. It is better to serve ready-made pancakes to the table after they have cooled down a little.
Prepare your ingredients.
Crush the banana in a bowl with a fork.
Beat in a chicken egg.
Pour in fermented baked milk.
Add sugar and mix well.
Mix everything well again.
Heat vegetable oil in a skillet. Spoon the pancakes.
Fry them over moderate heat until they are nice and ruddy on both sides. Place the prepared banana pancakes on a platter and serve.
Categories: Diet recipes