Banana Kurd is a great cream for decorating various desserts or making pies in the oven. It can be eaten in a matter of minutes and not noticed – the delicacy is so delicious. Kurd is also served for breakfast with toast, croutons, sweet pastries.
Prepare the indicated ingredients.
Peel the bananas, cut into cubes and place in a cauldron or dish with a non-stick bottom.
Pour sugar into a container, divide the chicken eggs into yolks and whites. Remove proteins – they are not needed in the recipe. Put the yolks in a container and carefully rub the banana slices with sugar and yolks.
Pour in milk of any fat content and mix everything thoroughly again. Place the container on the stove top.
With low heat, stirring from time to time, bring the contents of the container to a creamy state.
Stir the butter into the hot cream until dissolved, turning off the heat.
Put cling film on the surface of the cream, cool the dessert for about 1 hour so that a film does not form on its surface.
Place the banana curd in bowls or bowls and serve with sweet pastries.
Categories: Diet recipes