Banana-apple pancakes are easy to make with kefir. Fruits add flavor and flavor to baked goods. In a short time you can serve a delicious dessert to the table.
Prepare all ingredients.
Whisk eggs into a bowl, add sugar and whisk well.
Pour in kefir of any fat content and stir.
Add flour and baking powder.
Stir the dough – it will be like thick sour cream.
Peel apples and bananas, cut into small cubes.
Pour the fruit into the dough.
Stir until the fruit is evenly distributed in the dough.
Heat some oil in a skillet, spoon pancakes, start frying over medium heat.
After 2-3 minutes, turn over and fry on the reverse side until golden brown. Due to the baking powder, the pancakes will be fluffy.
Serve hot pancakes to the table. Enjoy your meal!
Categories: Diet recipes