To prepare such a yummy, you can use yesterday's puree. Minced meat is suitable not only for chicken, but also for pork. From the specified amount of ingredients, 3 servings come out.
Prepare your ingredients.
Peel the potatoes, cut them into smaller pieces. Place in a ladle and cover with clean water.
Boil the vegetable for 20 minutes, drain the water and crush it with a crush.
Put the mashed potato cake on a baking sheet with a tablespoon, press it down.
Put the minced meat in the center, in which first add salt and ground black pepper to taste.
Cover it with potatoes.
Send the baking sheet to an oven preheated to 190 degrees for 30 minutes.
Transfer the finished dish to a nice plate.
The meat baked in puree is ready! Bon Appetit!
Categories: Diet recipes