Description of preparation:
More details on how to make bran bagels with bran will be described below. You can increase the amount of sugar if you want a sweeter option.
Prepare all the ingredients.
For dough, mix 100 grams of total flour with water, yeast, and sugar. Cover with foil and leave for half an hour in a warm place.
Then add salt and oil. Gradually add flour and bran. Knead the resulting dough for 10 minutes. Roll into a ball, cover with a film and leave for 1 hour.
Divide the risen dough into 5-6 balls. Cover them with a towel and leave for another 10 minutes.
Roll out the dough in the shape of triangles. Then twist them into bagels.
Then twist them into bagels. Leave the bagels for 40-60 minutes to rise.
Then bake in an oven preheated to 200 degrees for 20-25 minutes.
Bagels with bran ready, bon appetit!
Categories: Diet recipes