Chinese New Year 2020

Bagels with bran – a step-by-step recipe with photos on Cook.ru

Description of preparation:

More details on how to make bran bagels with bran will be described below. You can increase the amount of sugar if you want a sweeter option.

Prepare all the ingredients.

Bagels with bran - photo step 2

For dough, mix 100 grams of total flour with water, yeast, and sugar. Cover with foil and leave for half an hour in a warm place.

Bagels with bran - photo step 3

Then add salt and oil. Gradually add flour and bran. Knead the resulting dough for 10 minutes. Roll into a ball, cover with a film and leave for 1 hour.

Bagels with bran - photo step 4

Divide the risen dough into 5-6 balls. Cover them with a towel and leave for another 10 minutes.

Bagels with bran - photo step 5

Roll out the dough in the shape of triangles. Then twist them into bagels.

Bagels with bran - photo step 6

Then twist them into bagels. Leave the bagels for 40-60 minutes to rise.

Bagels with bran - photo step 7

Then bake in an oven preheated to 200 degrees for 20-25 minutes.

Bagels with bran - photo step 8

Bagels with bran ready, bon appetit!

Categories:   Diet recipes

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