Chicken stomach azu is an easy-to-prepare dish. First, fry the offal with onions, then simmer in tomato sauce. At the end, add pickles for taste – they will add originality and characteristic sourness.
Prepare all ingredients.
Rinse chicken stomachs, cut into medium pieces.
Cut the onion into half rings.
Pour oil into a saucepan, heat slightly. Pour in the offal with onions, fry for 3-4 minutes until the desired golden brown crust.
Pour in 1 glass of water and simmer until soft, about 35 minutes over low heat. Most of the water can evaporate.
Mix tomato paste with flour and pour in 1 tbsp. water.
Stir the sauce thoroughly so that there are no lumps, add salt and black pepper to taste.
Pour the tomato sauce over the soft stomachs. Simmer for 10-12 minutes, covered over low heat.
Sprinkle in the diced cucumbers.
Simmer the basics for another 5-7 minutes over low heat. Done.
Serve the basics of chicken stomachs with any side dish, such as boiled pasta. Enjoy your meal!
Categories: Diet recipes