It is in autumn that vegetables contain the maximum amount of vitamins and microelements, so a cabbage salad with carrots, onions and peppers is quite a healthy dish. In addition, it looks bright, which stimulates the appetite, which is important. Prepares in minutes and eats quickly.
Prepare the ingredients for the salad.
Cut the cabbage into strips. Salt a little and remember with your hands to soften it and put it in a salad bowl.
Peel the carrots, wash and grate, add to the salad.
Peel white salad onions or simple onions, wash and cut into half rings.
Wash the bell peppers, peel and cut into strips. Place in salad.
Prepare a salad dressing. In a bowl, combine sunflower oil, vinegar 9%, sugar and salt. Stir these ingredients together.
Pour the dressing into the salad and stir.
The autumn cabbage salad is ready. Can be served at the table.
Categories: Diet recipes