Chinese New Year 2021

Asian pilaf – a step by step recipe with photos on

Description of the preparation:

Preparing an Asian pilaf is very simple. If you want rice to be crumbly, then rinse it well from starch, changing the water 7-8 times. According to this recipe, pilaf is tasty, aromatic and non-greasy. If you like fatter, then double the amount of sunflower oil.

Prepare the ingredients for cooking pilaf.

Asian pilaf - photo step 2

Wash the veal, cut into pieces and put in a saucepan or pan with a thick bottom.

Asian pilaf - photo step 3

Pour in 20 ml. refined sunflower oil and fry the meat until light golden brown.

Asian pilaf - photo step 4

Peel and wash the carrots and onions. Cut the carrots into strips, and the onion in half rings. Put in a pan with meat.

Asian pilaf - photo step 5

Pour another 25-30 ml. sunflower oil and simmer vegetables with meat under the lid for 10-15 minutes, stirring occasionally. Add salt, turmeric and zira.

Asian pilaf - photo step 6

Rice thoroughly wash in 7-8 waters. After pour hot water for 25-30 minutes. Salt to taste.

Asian pilaf - photo step 7

Put the rice evenly on the meat with carrots and onions. Pour hot water so that it is higher than rice by a finger and a half. Turn on the fire just above average and cook pilaf until all the water on top and along the edges of the rice boils, but remains below.

Asian pilaf - photo step 8

After the rice, collect a slide from the edge to the middle. Make a few holes in the rice to the bottom of the pan to let off steam. Now cover the pan with a lid, reduce the heat to a minimum and cook the pilaf for another 20-25 minutes.

Asian pilaf - photo step 9

Mix the prepared pilaf and let it brew for 30-35 minutes.

Asian pilaf - photo step 10

Wonderful Asian pilaf is ready. Can be served.

Categories:   Diet recipes