Below I will tell you more about how to make a salad with arugula and pomegranate. Instead of a pear, you can take a sweet apple. Jerusalem artichoke syrup can be substituted with any liquid sweetener. Pecans or pine nuts can also work in place of walnuts. Spicy arugula goes well with the sour fruity taste of pomegranate.
Prepare all ingredients.
For dressing, combine Jerusalem artichoke syrup, olive oil and rice vinegar. Add salt, mustard powder, oregano and black pepper. Stir.
Fry the walnuts in a dry skillet.
Peel the pomegranate, separate the grains from the peel and films.
Cut the pear into cubes.
Place the arugula in a bowl.
Add cheese, pear, pomegranate and walnuts.
Drizzle the dressing over the salad before serving. Bon Appetit!
Categories: Diet recipes