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Armenian soup with eggplant – a step by step recipe with a photo on Povar.ru

Cooking description:

Eggplant is an extremely healthy vegetable, with which a lot of delicious appetizers, main courses and soups are prepared. Armenian eggplant soup is a thick, aromatic and satisfying first course. It's just a storehouse of vitamins. You can add a tablespoon of rice to it, but this is not necessary.

Armenian soup with eggplant - photo step 1

Prepare the ingredients for making the soup.

Armenian soup with eggplant - photo step 2

Pour the stock into a saucepan and add the chopped potatoes.

Armenian soup with eggplant - photo step 3

While the potatoes are boiling, wash the eggplant, cut randomly and place in a frying pan with vegetable oil. Fry the eggplant in small portions to brown the pieces.

Armenian soup with eggplant - photo step 4

Chop the carrots and onions. Simmer lightly in a skillet with butter.

Armenian soup with eggplant - photo step 5

Add the onions and carrots to the saucepan.

Armenian soup with eggplant - photo step 6

When the potatoes, onions, and carrots are almost done, add the eggplant and chopped zucchini to the pot.

Armenian soup with eggplant - photo step 7

Lay out the sliced ​​tomato.

Armenian soup with eggplant - photo step 8

At the end add tomato paste, salt and ground black pepper. Cook the soup until all vegetables are done.

Armenian soup with eggplant - photo step 9

Armenian eggplant soup is ready. Serve for lunch.

Categories:   Diet recipes

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