Description of the preparation:
Such marshmallows can be prepared from both fresh and frozen apricots. Soft but not spoiled fruits are suitable for him. Agar-agar for this recipe has a gel strength of 1000 and if you have more or less strength, you will need to recalculate its amount. If you do not have a cooking thermometer, boil sugar syrup on a thin thread before testing. When removing a spoon from the syrup, it flows in a thin stream, and at the end it reaches into a string. If you want a more pronounced color, add some yellow food coloring.
Prepare all the necessary ingredients for making apricot marshmallows.
Wash, dry and remove the apricots. Cut into pieces and put them in a pan with a thick bottom. Pour 100 grams of sugar, cover and place on high heat.
Cook for 2 minutes for the apricots to pour juice and the sugar to melt. Reduce heat to medium and simmer for 20 minutes, stirring.
The mass should boil up to 500 grams. Remove from heat and blender until smooth. Wipe through a sieve if desired.
Pour in a puree 100 grams of sugar and mix until dissolved. Allow to cool completely.
Pour agar-agar into the bowl and pour in cold water. Leave for one hour at room temperature.
Transfer the apricot puree into the mixer bowl and pour in the cold egg white. Beat at high speed until lush air mass, which should increase by 2-3 times.
Pour soaked agar-agar into a pot with a thick bottom and set on low heat. Bring to a boil and pour all the sugar at once. Simmer for 4-5 minutes to a temperature of 110 degrees. Remove and let stand for 2-3 minutes.
Pour into a bowl with apricot mass in a thin stream, whisking at high speed. Beat to a stable, dense mass. She should keep her shape well.
Immediately, while the mass is warm, transfer it to a pastry bag with an asterisk nozzle and place the marshmallows on a silicone mat or baking paper.
Store in a cool place for 8-10 hours for complete stabilization. Sprinkle icing sugar on top of the marshmallows.
If desired, they can be connected in pairs.
Enjoy your meal!
Categories: Diet recipes