Apricot jam "Royal" – a step-by-step recipe with a photo on Povar.ru
Cooking description:
For royal jam, be sure to choose dense fruits. Make sure that the jam does not boil violently before preserving. The apricot kernels have an interesting, tart flavor and give the jam a unique aroma. Instead of nucleoli, you can fill the apricots with almonds or walnuts, but the taste will be dramatically different. Make your choice and make royal jam with your favorite filling.
Let's prepare the ingredients. Choose a ripe apricot, but dense.
Wash the fruit and remove the seeds. It is easy to remove the stone with a Chinese stick, without breaking the apricot.
We split the bones and take out the nucleoli.
We put the nucleoli in the middle of the apricot.
Pour sugar into a saucepan, add the juice of half a lemon.
We add water, put the saucepan on the fire. Bring to a boil.
Put apricots in hot syrup with kernels. Cover with a lid and leave for 12-16 hours.
Next, bring the apricots in syrup to a boil, but do not allow strong boiling.
Pour some syrup into sterile jars, then carefully lay out the fruits. We roll up a sterile metal lid.
The apricot jam is ready. We store the jars in a cool place. Successful blanks!
Categories: Diet recipes