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Apple tatin – a step by step recipe with a photo on Povar.ru

Cooking description:

Have you already tried all types of apple charlotte? Then make French apple tatin. It can be prepared in various ways, the dough can be shortbread or flaky, as in this recipe.

Prepare your ingredients.

Apple tatin - photo step 2

Pour sugar into a skillet or saucepan in a layer no more than 1 cm.Put on low heat, do not stir, until the sugar begins to caramelize.

Apple tatin - photo step 3

As soon as the sugar begins to caramelize, add the butter and stir in the sugar mass.

Apple tatin - photo step 4

Pour the caramel mass onto a sheet of parchment, smooth out with a thin layer. The butter that has not interfered with the caramel can be drained off to be used later for the filling.

Apple tatin - photo step 5

While the caramel is solidifying, peel and core the apples. Cut into very thin slices.

Apple tatin - photo step 6

Break the caramel into pieces.

Apple tatin - photo step 7

Place the caramel in a blender bowl.

Apple tatin - photo step 8

Grind the caramel into a powder.

Apple tatin - photo step 9

For baking tatin, you can use a very different form, in which caramel-apples-caramel are laid out in layers, and so on.

Apple tatin - photo step 10

Cut a circle out of the puff pastry plate to a suitable size.

Apple tatin - photo step 11

Place the dough on top of the apples, carefully tuck the edges of the dough inward. Puncture the top with a fork. Bake the tatin at 180 degrees for 25-30 minutes.

Apple tatin - photo step 12

Turn the finished tatin with the apple filling upside down, do it carefully, as hot syrup forms during the baking process. It is appropriate to serve a scoop of ice cream with tatin. Enjoy your meal!

Categories:   Diet recipes

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