New Recipes 2021

Apple pie without dough

Prepared by:

04/19/2020
Time for preparing:
50 min

If you don’t want to bother with the dough, I offer you an excellent recipe for homemade baking – a pie with apples without dough. This cake will work for absolutely everyone, even a child. Be sure to try the recipe!

Description of the preparation:

Apples for a pie are important to choose juicy, we also use semolina, flour, sugar, butter. The recipe is simple, in the end we get a crisp on top of the pie, and inside there is a juicy and tender layer of apples. You can serve a cake with tea or coffee.



Appointment:
For kids
The main ingredient:
Fruit / The apples
Dish:
Bakery products / Pies

Ingredients:

  • Wheat Flour – 1 Glass
  • Manka – 1 Glass
  • Sugar – 1 Glass
  • Butter – 80 Gram
  • Apples – 400 grams
  • Dough baking powder – 10 Gram

Servings Per Container: 4

How to cook "Apple Pie without Dough"

Prepare the ingredients.

Apple Pie Without Dough - Step 2 Photo

Combine sugar, semolina, flour, and baking powder in a bowl.

Apple Pie Without Dough - Step 3 Photo

Wash and grate apples on a medium grater.

Apple Pie Without Dough - Step 4 Photo

Prepare the form. Lubricate the mold with oil, pour half of the dry base.

Apple Pie Without Dough - Step 5 Photo

Lay the next layer of grated apples.

Apple Pie Without Dough - Step 6 Photo

Pour in the remnants of a dry base.

Apple Pie Without Dough - Step 7 Photo

Grate the butter on a medium grater, put on top of the workpiece. Bake the cake in the oven for 30 minutes at a temperature of 180 degrees.

Apple Pie Without Dough - Step 8 Photo

Enjoy your meal!

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