New Recipes 2021

Apple pie with meringue – a step by step recipe with photos on Cook.ru

Description of the preparation:

If your family loves apple cakes, be sure to try baking this apple meringue pie. It turns out beautiful, big enough and there are a lot of fillings in it. The recipe is simple, see a step-by-step recipe and cook for your family with pleasure, the family will appreciate your efforts.



Appointment:
At midday / To the festive table
The main ingredient:
Fruit / The apples / Flour
Dish:
Bakery products / Pies

Prepare the ingredients.

Apple Pie with Meringue - Step 2 Photo

Pour baking powder to flour, mix.

Apple Pie with Meringue - Step 3 Photo

In a bowl for kneading dough, pour sour cream, melted butter, add flour with baking powder.

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Knead soft and supple dough.

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Cover the detachable mold with baking paper, for safety reasons, grease the mold with butter and sprinkle with flour.

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Distribute the dough into a shape, make the sides approximately 3 cm high. Pour the dough with a fork, put in the freezer while you are filling.

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Peel the apples from the peel and seeds, cut into small pieces, add cinnamon to the apples, mix.

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Beat the egg with sugar to fill.

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Add flour, sour cream and vanilla sugar to the egg mixture.

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Stir well so that there are no lumps left.

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Fill the form with apples, smooth.

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Put apples on top of the apples, preheat the oven to 180 degrees. Put the pie in the oven for 50 minutes.

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While the cake is baking, about 10 minutes before the end of baking, prepare a meringue, for this beat 2 egg whites with a pinch of sugar, then, without stopping beating, pour in powdered sugar.

Apple Pie with Meringue - step 14 photo

Remove the cake from the oven.

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Put the meringue on top of the pie, make light peaks with a silicone spatula, and put in the oven for another 7-10 minutes.

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Carefully remove the cake from the mold, it is better to serve it cooled.

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The cake turned out to be tender, with lots of filling, very tasty!

Categories:   Diet recipes

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