Apple pie with meringue – a step by step recipe with photos on Cook.ru
Description of the preparation:
If your family loves apple cakes, be sure to try baking this apple meringue pie. It turns out beautiful, big enough and there are a lot of fillings in it. The recipe is simple, see a step-by-step recipe and cook for your family with pleasure, the family will appreciate your efforts.
Prepare the ingredients.
Pour baking powder to flour, mix.
In a bowl for kneading dough, pour sour cream, melted butter, add flour with baking powder.
Knead soft and supple dough.
Cover the detachable mold with baking paper, for safety reasons, grease the mold with butter and sprinkle with flour.
Distribute the dough into a shape, make the sides approximately 3 cm high. Pour the dough with a fork, put in the freezer while you are filling.
Peel the apples from the peel and seeds, cut into small pieces, add cinnamon to the apples, mix.
Beat the egg with sugar to fill.
Add flour, sour cream and vanilla sugar to the egg mixture.
Stir well so that there are no lumps left.
Fill the form with apples, smooth.
Put apples on top of the apples, preheat the oven to 180 degrees. Put the pie in the oven for 50 minutes.
While the cake is baking, about 10 minutes before the end of baking, prepare a meringue, for this beat 2 egg whites with a pinch of sugar, then, without stopping beating, pour in powdered sugar.
Remove the cake from the oven.
Put the meringue on top of the pie, make light peaks with a silicone spatula, and put in the oven for another 7-10 minutes.
Carefully remove the cake from the mold, it is better to serve it cooled.
The cake turned out to be tender, with lots of filling, very tasty!
Categories: Diet recipes