Making a cupcake from amaranth flour is very simple, any housewife can handle the recipe. Despite the fact that baking is quite simple at first glance, it turns out to be a very delicate and tasty delicacy. You can safely serve it for a family tea party, and for the arrival of unexpected guests. Amaranth flour contains a lot of useful substances, as well as a lot of protein and absolutely no gluten. The addition of such flour makes baked goods not only tasty, but also healthier.
Prepare all ingredients.
Beat eggs with salt and sugar.
Stir. Add both flours, baking powder, vanillin and cinnamon.
Stir everything until smooth. Add pre-soaked and washed raisins and chopped nuts.
Stir everything one more time. The dough is ready.
Pour the dough into a greased baking dish. Cook in the oven at 180 degrees for about 25 minutes.
Amaranth flour cupcake is ready.
If you wish, the cake can be decorated with something, but it seems to me that it is quite self-sufficient in itself. Bon Appetit!
Categories: Diet recipes