Airy dough for whites – a step-by-step recipe with photos on Cook.ru
Description of the preparation:
Dry yeast and water are used to prepare this test. You can knead the dough not only with your hands, but also in the bread maker.
Prepare the necessary ingredients for the dough.
Pour warm water into a bowl, add salt and sugar. Pour dry yeast, mix.
Add flour and knead the dough.
Pour the vegetable oil into the finished dough and knead it well again.
Leave the dough for an hour in a warm place. Cover the bowl with cling film.
When the dough rises, wash it with your hand.
Here is the finished yeast dough.
Categories: Diet recipes