Chinese New Year 2021

Adyghe cakes on kefir – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Appetizing, tasty, tender, Adyghe kefir cakes will not leave anyone indifferent. The dough is kneaded on kefir without yeast, so the preparation of such cakes does not require much time. Wheat flour is better to take the highest grade, and kefir is suitable for any fat content. Adyghe cheese can optionally be supplemented with spices. Such cakes can be served with soups or broths, and they can also be used as a hearty snack.

Prepare all the necessary ingredients.

Adyghe cakes on kefir - photo step 2

Pour kefir in a deep container, add salt, soda, mix and leave for 15 minutes.

Adyghe cakes on kefir - photo step 3

Grate the cheese on a fine grater.

Adyghe cakes on kefir - photo step 4

Add spices and mix.

Adyghe cakes on kefir - photo step 5

Add the sifted flour to the kefir and knead the dough.

Adyghe cakes on kefir - photo step 6

Divide the dough into several parts. Roll each piece into a small cake, put the cheese filling in the center.

Adyghe cakes on kefir - photo step 7

Tie the edges of the tortilla together in the center.

Adyghe cakes on kefir - photo step 8

Gently roll the cake as thin as possible.

Adyghe cakes on kefir - photo step 9

In a dry frying pan, fry the cakes on both sides for 2 minutes. Grease a hot cake with butter.

Adyghe cakes on kefir - photo step 10

Adyghe kefir cakes are ready. Bon Appetit!

Categories:   Diet recipes

Comments