When choosing meat, you can use not only chicken fillet, but also turkey. You can also cut the meat off the drumstick or thigh of the chicken and fry it. Only in this case, it should be borne in mind that the salad will come out more fat.
Prepare your ingredients.
Heat vegetable oil in a skillet. Arrange the chicken fillet, which is cut into medium-sized pieces. Fry the meat for 5-7 minutes.
Place the corn and boiled rice in a deep bowl.
Add pineapple there, which is cut into pieces.
Lay out the grilled meat.
Add mayonnaise and mix well.
Acapulco salad is ready! Bon Appetit!
Categories: Diet recipes