Chinese New Year 2021

THE LIVER IN THE TEST: TRY AND A BABY

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Delicious!

Ingredients and cooking:

1 kg of any liver (here chicken – boiled),
1 large fried onion,
4 – 5 boiled eggs,
1 bunch of greens – finely – chopped,
1 tbsp. l starch,
salt, pepper to taste. To mix everything.

Dough: 2 eggs, 200 grams of flour. 0.5 tsp. quicklime soda, 200 g sour cream.

Prepare the dough and mix it with the liver mixture, mix well and put the whole mass into a greased form.

Oven 20 – 25 minutes at 180 * С.

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