flour – 600 gr
granulated sugar – 4 tbsp.
eggs – 2 pcs.
margarine – 50 gr (can be replaced with butter.)
Milk – 250 ml (can be replaced with dry milk. 2 tbsp.)
salt – 1 tsp.
yeast – 2 tsp. (dry)
vanillin – 1 tsp (possible without it)
Stuffing – what is your soul! In the photo is sweet cherry
Yeast diluted in warm milk or water with the addition of 1 tbsp. l Sahara. Let the yeast come to life, as they begin to foam, you can make the dough. Mix all the ingredients and knead the dough, if it is watery, add more flour. Dough should not stick to hands. Put the dough in a warm place for 2-2.5 hours. Twice twice, for the third time you can sculpt the patties and bake.
Put the pies on a baking sheet covered with baking paper, brush with an egg and put in a preheated oven at 200 degrees until browning.
Pies before baking smeared with a beaten egg.
After baking to give shine, you can grease with melted butter.
Categories: Cooking recipe