Snack sandwiches with rye bread and cheese

Ingredients:

Cakes – 2 jars of 100 g each
Eggs – 3-4 pcs.
Hard, hard cheese – quantity as desired
Mayonez
French baton
Garlic – 2 cloves
Dill
Green onions for decoration

PREPARATION:

Bat cut into cubes and fry in a toaster or on a dry animal.
Eggs grate, crush the cod liver with a fork.
Connect with cheese, minced ukopopom and mayonnaise.
Pieces of a batten rub (if desired, with a c from two sides)
put them on the stuffing.
Serve, sprinkled with green onions and ukpope.

Pleasant appetite!