– Chicken breast (or other meat) – 1 pc.
– Kapusta – 1/2 Fork
– Cucumber – 2 pcs.
– Tomato – 1 pc.
– Bulgarian pepper – 1/2 pcs.
– Green – 30 g
– Sour cream – 6 tbsp.
– Garlic – 1/2 teeth
Salt to taste
– Ketchup – 4 tbsp.
-Lavash – 3 sheets
Chicken breast finely cut and fry in sunflower oil until golden brown. Salt and pepper it.
Finely chop the cabbage.
We cut cucumbers, tomatoes, Bulgarian pepper.
Chilled chicken cut, if necessary, cut the greens.
Make a sauce of sour cream. For this we squeeze garlic into sour cream. Salt it and mix.
Add sour cream and ketchup. Mix until complete mixing of the components.
Cut pita bread in portions. We spread the filling on the pita bread (at a distance of 4 cm from the edge to completely cover the filling).
The edges of the pita (left and right) are bent and twisted into the non-opening roll the entire pita.
Enjoy your meal!
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