All the beauty of salad in fried crab sticks.
– 200 g crab sticks
– 300 g of champignons
– 2 bows
– 2 boiled carrots
– bunch of dill
– olive oil to taste
– vegetable oil for roasting
– salt to taste
Delicious salad with fried crab sticks, they are crispy in salad with a distinct taste of fish, with such a thin, pleasant.
Onion cut into half rings and fry in vegetable oil.
Mushrooms cut into plates and fry until golden brown.
Crab sticks cut into strips and fry in vegetable oil.
Combine mushrooms, onions, crab sticks, add boiled carrots, grated on a coarse grater, and finely chopped dill, mix everything, and then season with olive oil and mix again.
And now it's time to enjoy an unusually tasty salad.
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Categories: Cooking recipe