Parmesan cheese – 40 g
Rosemary – 3 sprigs
Almond Nuts – 40 g
Mayonnaise classic – 3 tbsp. spoons
Onion – 1/2 pc.
Chicken breast (fillet) – 1 pc.
Canned corn – 2 tbsp. spoons
Potatoes – 2 pcs.
Processed cheese – 50 g
Chicken Egg – 1 pc.
1. Boil the potatoes and egg, rub on a coarse grater.
2. Boil chicken fillet, cut into cubes. Finely chop the onion, pour it with boiling water. Cheese rubbed on a coarse grater. Part of the nuts are very finely chopped.
3. Put chicken, onion, nuts, corn, potatoes, cheese in a salad bowl, dress with mayonnaise, mix. Shape the cones.
4. Serve, decorated with almonds and rosemary.
Enjoy your meal!
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Categories: Cooking recipe