New Recipes 2021

Salad "Mushroom Glade"

1. Marinated champignons – 1 bank
2. Potatoes – 2 pcs.
3. Eggs – 2 pcs.
4. Beef (boiled) – 200 g
5. Hard cheese – 150 g
6. Green onion – 1 bunch
7. Petrushka – 1 bunch
8. Dill – 1 bunch
9. Leaves of lettuce
10. Mayonnaise
11 Vegetable oil for greasing bowls
Cooking process
Meat, potatoes and boil eggs. Grease a deep bowl with vegetable oil. Put the mushrooms on the bottom with their caps down. Top finely chopped greens (green onions, parsley and dill). Smear with mayonnaise. The next layer is potatoes grated on a coarse grater. Mayonnaise. Then finely grated eggs
Finely chopped meat. Mayonnaise. On a large grater cheese. Mayonnaise.At 1 hour, put in the fridge. Then cover the mushroom glade with lettuce leaves. Top flat dish. Turn over. Dish with salad put in the fridge for another 3 hours. Salad "Mushroom Glade" is ready. Enjoy your meal

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