Delicious, delicate snack – a great option for a festive table! Save in the piggy bank recipes.
Pink salmon (canned) – 1 can
Potatoes – 1 pc.
Carrots – 1 pc.
Eggs – 2 pcs.
Cheese – 70 g
Green onions – 30 g
Sesame (white) – 4 tbsp. l
Soy sauce – 1 tbsp. l
Sour cream – 2 tbsp. l
1. Boil potatoes, carrots and eggs. Cool and clean. Drain excess liquid from canned pink salmon, put it in a container and knead with a fork.
2. To the pink salmon add potatoes, grated on a coarse grater, and carrots, grated on a fine grater. Mix. Add cheese and eggs, grated on a fine grater. Mix. Wash the green onions and chop finely. Add to salad weight. Pour in soy sauce. Add sour cream. Stir the mass thoroughly.
3. Roll up the balls a little larger than a walnut from the resulting mass. Fry the sesame until golden in a dry frying pan. Roll the balls in sesame.
4. Put the finished balls on the dish. Decorate as desired. Balls are very tasty, soft and tender.
Enjoy your meal!
Post Salad balls appeared first on.
Categories: Cooking recipe