You will need: 0.5 kg of chicken meat (fillet), 400 g of green beans, 2 carrots, 2 onions, 2 tomatoes, 1 Bulgarian pepper, 3 garlic cloves, 1 tbsp. spoon of tomato paste, 1 tbsp. Spoon of soy sauce, 1 tbsp. spoon of wine Sherry, 1 tbsp. spoon of starch, 1 h. Spoon of sugar, 3-4 tbsp. spoons of vegetable oil, pepper, salt to taste.
Wash, peel and chop the vegetables.
With the asparagus beans cut off the tips and dip it in boiling water for 2-3 minutes.
Cut the meat, fry slightly in vegetable oil in a hot frying pan and set aside on a plate.
In the same oil, fry the vegetables for 5 minutes: onion, carrot, bell pepper.
Cook the sauce. Mix soy sauce, tomato paste, chopped garlic, wine, starch, sugar, salt, pepper and half a glass of water.
Put meat, tomatoes, asparagus beans and fried vegetables in a saucepan. Pour the sauce and simmer for 15-20 minutes.
Serve as a standalone dish or with rice garnish.
Enjoy your meal!
Categories: Cooking recipe