– 500 g cracker "Fish"
– 1 l sour cream
– 250 g sugar
– 1 banana (it is possible both dried apricots, and prunes, and nuts)
– 1 small chocolate bar
1. Mix sour cream with sugar and banana puree.
2. Pour cracker, mix. All sent to the refrigerator for swelling cracker for 4 hours.
3. Put on a dish and arrange.
4. Sprinkle with grated chocolate on top. Decorate the cake to your liking. And once again send it to the fridge for 2 hours.
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Categories: Cooking recipe