-2 kg tomato cut large (in half)
-4 things. bell peppers
-2 heads of garlic
-2 pcs red hot pepper
-100 gr. vinegar
-100 gr. grows oils
-100 gr. Sahara
-2 Art. l salt.
1. Pepper, garlic, red hot peppers 2 pieces, twist in a meat grinder.
2. Stir. Cut the greens.
3. Lay in layers in a 3-liter jar: tomatoes, then a mixture of vegetables, greens.
4. Then refuel all refueling. Close the jar with a lid and refrigerate upside down in the fridge.
5. This is so that after 8 hours it will be ready for use from above.
6. I did it in the evening, in the morning I am already done!
7. And then you can keep in the usual position.
The day is even tastier!
Categories: Cooking recipe