● 1 egg
● 1 cup of sugar.
● 0.5 tsp soda.
● 200 gr. butter.
● 2.5 cups of flour.
1. Mix the egg with sugar and soda. All thoroughly grind and mix.
2. Add oil at room temperature. Stir until smooth. Add flour. Also mix everything and quickly knead the dough.
3. Roll the layer 8 mm thick. Cut cookies. Bake in the oven for 8-10 minutes. Do not overdo it!
4. Cookies should not crumble. From above, it will crunch inside and remain slightly soft.
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Categories: Christmas Desserts