Stir the condensed milk with shavings until a homogeneous mass and put it in the fridge for 15 minutes.
Pour boiling water over almonds, leave for 5 minutes. To peel.
Form a spoonful of balls from the frozen mass, wet them with water (so that the chips stick better) and roll in coconut chips.
Put peeled almonds (or any nut if desired) into each ball.
Ready balls to send in the fridge, and after half an hour, you can discover a little heavenly delight …
Enjoy your meal!
The message The easiest recipe for making homemade sweets “Raffaello” appeared first on.
Categories: Christmas Desserts