-500 gr. chicken breast fillet
– mayonnaise, to taste
wheat flour (top grade)
– salt, lemon and seasoning for chicken, to taste
As can be seen from the composition, we will cook "by eye". The recipe is not complicated, I think there should be no questions.
First we need to wash the chicken breasts, separate them from the bone and divide into 2-3 parts. It all depends on what size chicken pieces we need.
Now we proceed to the preparation of marinating sauce. Break an egg in a separate saucepan, add 3 tablespoons of flour, 3 tablespoons of mayonnaise and salt to taste. You can also add seasonings to the sauce that you like. Thoroughly mix the resulting mixture, then put the chicken breasts in it, roll them down from all sides and leave for a couple of hours, not forgetting to cover the pan with a lid. Breasts will be defrosted or not, not so important. But if frozen, it is better to hold it in the sauce a little longer.
After 2-3 hours, heat the pan, add the vegetable oil and place the breasts in it, then fry them from all sides.
The approximate cooking time in the pan will be about 15-20 minutes. Optionally, the resulting dish can be poured with lemon juice or add sliced lemon slices when you lay the dish on the table.
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Categories: Christmas Desserts