1 cup of beans,
1 tbsp. spoon of tomato paste (or 0, 5 cups of tomato juice),
ground black pepper,
Beans need to be washed in advance and pour cold water for 8-10 hours. Rinse again and boil the beans for an hour. Add potatoes and cook until ready.
Grated carrot roasted in vegetable oil, add the tomato and fry in the soup. Salt and add spices.
Separately, fry until golden brown the finely chopped onion and arrange in plates into ready-made soup.
Categories: Christmas Desserts