2 chicken breast fillets
3 pickled cucumbers
200g Korean carrot
200g of cheese
2 cloves of garlic
1. Boil the fillet in salted water, then cut into strips (or disassemble with your hands into fibers).
2. Cucumbers also cut into strips, cheese on a coarse grater.
3. Mix the fillet cheese, cucumbers and carrots, add garlic squeezed through a press and season with mayonnaise.
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Categories: Christmas Desserts