New Recipes 2021

SALAD WITH SHRINKLES AND CRAB STICKS

Ingredients:
Shrimps – 250 gr
Crab sticks – 150 gr
Canned corn – 150 gr
Mayonnaise – 80 gr

Cooking:

1. Prepare all the necessary ingredients. Boil the shrimp until tender and peel.
2. Cut the crab sticks into small cubes.
3. Mix shredded crab sticks, canned corn and shrimp.
4. Season with mayonnaise and mix.

Enjoy your meal!

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Categories:   Christmas Desserts

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