200 g crab sticks
200 g carrots in Korean
100 g of hard cheese
1 garlic clove
Salt, ground black pepper, mayonnaise
Put the carrots in a salad bowl (I cut the smaller ones), grate the cheese on a croutons, chop the crab sticks
chop diced greens and garlic, chop eggs, salt, pepper and season with mayonnaise.
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Categories: Christmas Desserts