Salad on one-two-three

Ingredients:

White cabbage – 600 gr .;
Sausage cooked smoked – 250 gr.;
Canned green peas – 1 small pot;
Mayonnaise, ground black pepper.

Cooking:

1. Finely chop the right amount of cabbage and sausage into strips. I first cut the cabbage – so it is easier to determine the desired amount of salad. Then add the “straw” sausage and peas to the cabbage.
2. Pepper a little, lubricate all this with mayonnaise and mix:

All – the salad is ready! We managed to say three components, but it turned out delicious!

Enjoy your meal!