White cabbage – 600 gr .;
Sausage cooked smoked – 250 gr.;
Canned green peas – 1 small pot;
Mayonnaise, ground black pepper.
1. Finely chop the right amount of cabbage and sausage into strips. I first cut the cabbage – so it is easier to determine the desired amount of salad. Then add the “straw” sausage and peas to the cabbage.
2. Pepper a little, lubricate all this with mayonnaise and mix:
All – the salad is ready! We managed to say three components, but it turned out delicious!
Enjoy your meal!
Categories: Christmas Desserts