– 200 g. Transparent rice noodles
– 3 pcs. bell peppers of different colors
– 2 carrots
– 3-4 cloves of garlic
– vegetable oil
– 1 fresh cucumber
– 2 tsp. vinegar
– soy (soy sauce)
1. You must first pour the noodles with cold water and leave to stand for 10 minutes, drain the cold water, then pour boiling water for 5 minutes. and drain the boiling water, rinse the noodles under running water. Give the drain.
2. Cut carrots and peppers into straws, sauté in vegetable oil until soft, but so that the peppers do not lose color. Chop garlic cloves into small pieces, and throw carrots and peppers at the end of frying.
3. Once the browned carrots, pepper and garlic have cooled, mix them with noodles and cucumber. Add vinegar, salt to taste and soy (soy sauce).
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Categories: Christmas Desserts