New Recipes 2021

Prague Cake

1 can of condensed milk
2 eggs
1 cup flour
1 tsp. soda, hydrated vinegar
3 tbsp. cocoa spoons
For cream:
2 cups milk
1 egg
4 tbsp. spoons of flour
1.5 Art. Sahara
4 tbsp. cocoa spoons
250g butter

Cooking method:
In a bowl, mix well the condensed milk and eggs, add hydrated soda and flour with cocoa. Knead the dough. Divide the dough into 2 parts. In the form, lubricated with butter, bake 2 cakes at a temperature of 180 degrees for 20-30 minutes (the color of cocoa gives the cake dark color, so you need to make sure that it is not burnt). When the cakes cool, cut each in half lengthwise.
Cook the cream:
4 tbsp. spoon flour mixed with sugar, 1 tbsp. milk and egg. All thoroughly grind, and then gently pour the rest of the milk and put on the fire. Simmer until boiling. Remove from heat, cool. Then add cocoa butter and whisk well.
Spread cream cakes.

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Categories:   Christmas Desserts