boiled meat or sausage
sour cream or mayonnaise
We take potatoes or potatoes in uniform, diced mode, approximately 1×1 cm.
Then boiled meat mode, you can smoked meat or sausage, also 1x1cm.
Fry lightly chopped meat or sausage, temporarily remove it from the pan with a slotted spoon so that the fat stays in the pan. I had a piece of chicken breast, a piece of smoked meat and a piece of sausage.
Further in this fat, we lightly fry the chopped potatoes and salt it.
Then we return our roasted meat to the potatoes and mix everything
Separately mix eggs (the amount at your discretion).
Add a couple of spoons of sour cream or mayonnaise and seasonings that you like.
Whip it all up with a whisk to a smooth consistency.
Ready egg mixture pour potatoes with meat filling.
We send our miracle dish in a preheated oven, bake until golden brown.
Enjoy your meal!
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Categories: Christmas Desserts