1 cup of sparkling water
1 glass of milk
1 cup wheat flour
1 glass of jam / jam / jam
1 tbsp. l Sahara
Stir the flour in carbonated water, combine with milk, salt, vanilla and sugar, beat the eggs, mix well until smooth and lump free.
On a well-heated pan, bake pancakes on both sides, toasting them until golden brown.
Before serving, pancakes are smeared with jam or jam, double / quadrupled, powdered with sugar or poured with fruit syrup.
Categories: Christmas Desserts