Mexican Salad

Ingredients:

Bulgarian pepper red, yellow, green – 1 pc.,
canned red and white beans – 1 can,
canned corn – 1 can,
1 onion,
1 cucumber,
2 tomatoes,
vegetable oil.
vinegar,
pepper,
salt.
Cooking:

Finely chop the onion and, drizzle with vinegar, let it brew until the salad is prepared.
Tomatoes and cucumber cut into small cubes, Bulgarian pepper cut into thin half-rings.
Add both types of beans and corn without liquid.
Salt, pepper, add butter, mix well.
Enjoy your meal!

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