Description of preparation:
When kneading dough for this cookie, be guided by the size of the yolks, varying the amount of dry ingredients if necessary. Also note that if the dough turns dry, you can add 1-2 teaspoons of water or milk.
For kids / For dessert / Hastily
Flour and dough
Bakery products / Biscuit / Sweet
Japanese / Asian
Prepare the necessary products by replacing the coconut chips with sesame, poppy seeds, chopped nuts or other additives.
Lightly rub the yolks with sugar, add starch (50 g) and combine the components.
Add the dried milk to the yolk-starch mass and knead the slightly sticky dough.
If necessary, add a little more starch to the dough, knead well, roll into a bundle and divide into 8-10 parts.
Form Japanese cookies in the form of small balls, and then dip each
in coconut chips, slightly pressing down.
Place the items on the prepared baking sheet and bake in the oven preheated to 180 degrees for 10-15 minutes until golden.
After baking, let the Japanese cookies cool and then serve with tea or coffee. Enjoy your meal!
Categories: Christmas Desserts