I will write a recipe here for such two loaves of bread, a split form with a diameter of 25 cm.
-water warm 2.5 Art. (650 ml.)
– sugar 1 tsp
– salt 2 tsp
dry yeast 2.5 tsp
-muka slightly more than 1 kg.
Knead the soft dough, adding the ingredients one by one, put in a warm place to make it fit.
As the dough has risen well, divided into two equal parts, put one part into the form and allow the dough to separate.
After baking at a temperature of 180 degrees for about 30-40 minutes. but generally be guided by your oven.
Enjoy your meal!
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Categories: Christmas Desserts