New Recipes 2021

Foie gras of goose liver – a step by step recipe with photos

 

Description of preparation:

This dish you will surely be able to slay any guest who comes to your holiday. The dish will be central to any table. Thanks to the well-chosen ingredients of goose liver foiegras, it turns out to be incredibly tender and fragrant. Please yourself delicacies at home 🙂

 

Main ingredient:
Meat / Offal / Liver
Dish:
Snacks
Kitchen geography:
French / European

1

The oven is heated to 100 degrees. Wash the goose liver under water and thoroughly rub it over the entire surface with salt and pepper.

2

Put goose liver in the baking pan, pour some wine on top. Cover the baking dish with a lid or foil.

3

Place the baking pan in a container with hot water and bake for one hour.
Then take out the baking dish from the oven and put the liver in a deep dish.

4

Put the liver under pressure for 20 minutes. During this time, the liver will leave the excess fat and it will cool.
Serve at the table with a fig jam and toast, bon appetit!

Categories:   Christmas Desserts

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