My whole family loves my chops. But the fact that our grandson loved them is a mystery to me! He is so fussy about food. At any time of the day does not refuse only sweets and grandmother's chops!
So I want to offer you my version, I have my own “zest” in it. It will be delicious!
1-1.5 kg of minced meat (I have pork + beef)
3-4 medium potatoes (raw)
1 bun (or white bread)
salt, pepper, mustard, grow. butter
Chop the potatoes and onions in a blender (you can skip through a meat grinder).
Bread (bread) break into pieces and soak in milk so that they are completely covered with it. Give the bread to swell, soak up the liquid.
Without squeezing the milk, add the bread to the mince, I even pour all the milk with the crumbs here. Add the egg, the contents of the blender, salt and pepper to taste … but do not over-salt …
I add 1 more tablespoon of mustard. But do not overdo it too … its amount depends on the strength. I have it is not sharp, medium sharpness.
Knead the mince well by adding 1 tablespoon of vegetable oil
And you can give him a little rest (as the test). At least 10 minutes.
Heat a small amount of vegetable oil. We form cutlets with wet hands, put them in a frying pan, then turn down the heat and fry our cutlets.
When they are lightly browned on one side, turn them over and cover the pan with a lid. Now our cutlets and roast (second side) and stew.
I used to roast them, and then another stew in gravy. Now this need disappeared. Cutlets turn out soft, juicy! Enjoy your meal!
Categories: Christmas Desserts