Time for preparing:
If you are a fan of coffee or beautiful drinks, then this recipe is for you. Today I will tell you how to make espresso con panna easy and tasty.
Description of preparation:
This drink from the Italians is considered a traditional treat. This drink looks impressive, so you can safely offer it to your guests. It is important to note that you need to properly brew coffee and not be afraid to pour a little thick in the cup, because it is extremely useful. Also use only natural cream, no balonchikov. You can decorate your espresso con panna with cinnamon. Enjoy your meal!
The drinks / Coffee
Italian / European
- Espresso – 60 Milliliters
- Whipped cream – 50 milliliters
- Chocolate Chips – 0.5 Teaspoons
- Hazelnuts – 0.5 Teaspoons
Servings Per Container: 1
How to cook “Espresso con panna”
Cook a standard espresso and pour into a classic cup.
Cream whisk until peaks.
Sprinkle with chopped nuts and grated chocolate on top.
Rate recipe Espresso con panna.
Categories: Christmas Desserts