Description of preparation:
Eggs “Orsini” is often called the “enchantment of the aristocrat” or “egg nests.” In appearance, this dish really resembles nests. The name “breakfast of the aristocrat” also received not casual, because it was very popular among European aristocrats of the 19th century. This recipe was found on the diary pages of the famous artist Claude Monet. It turns out that he was not only a great creator, but also a lover of tasty food. “Nest” is very easy to cook, but it turns out very nice and appetizing. I share the recipe how to cook this delicate and airy little cloud dish. This method of cooking eggs will be an excellent alternative for lovers of cooking, because the yolk in it remains liquid. Beat whites only in dry dishes and a dry whisk, so they will be airy and quickly vzbitsya. Delight your home with an interesting serving of such a simple dish like scrambled eggs.
For breakfast / Hastily
Snacks / Scrambled eggs
French / European
To start, turn on the oven at 150 degrees, let them warm up. Separate the yolks from the proteins. Leave the yolks in the shell for the time being, and whip the whites with a pinch of salt until resistant peaks.
Spoon on a baking sheet covered with parchment paper, whipped beckas in the form of nests. Spread neatly, whipped protein is a capricious thing. Bake in the oven for 4 minutes.
Grate the cheese on a fine grater. You can take any, as long as it melts well.
After 4 minutes, remove the whites from the oven, gently pour the yolks into the center of each, so that they do not spread. Sprinkle with cheese and send back to the oven for 4-5 minutes.
Voila, our unusual and airy breakfast is ready. Carefully remove from the mold and serve hot!
Categories: Christmas Desserts