Chinese New Year 2021

DIVINE TORTIC

Ingredients:

– Flour – 500-550 g
– Sugar – 200 g
– Egg – 2 pcs.
– Honey – 100 g
– Butter – 100 g
– Soda – 2 tsp.
– Boiled condensed milk – 400 g
– Butter – 200 g

Cooking:

1. Beat eggs with sugar. Mix butter (100 g) with honey. Melt.
2. Add soda and cook until saturated caramel color. Remove from heat. Stir one more minute. Introduce egg mass.
3. Add flour.
4. Knead the dough.
5. Divide the dough into 6 parts. From each part to form a circle. Roll.
6. Bake at 170 ° C for 3-4 minutes.
7. Cut circles on a platter.
8. Bake all 6 cakes. Cover with a towel while preparing the cream.
9. Mix boiled condensed milk with butter (200 g).
Beat until smooth.
10. Trimming chop in a blender into a crumb.
11. Lubricate the cake with cream.
12. Sprinkle with crumbs. Repeat with all cake layers.

The cake just melts in your mouth!

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Categories:   Christmas Desserts

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